Chinese Food
Meat floss
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Homemade meat floss. No meat floss. No preservative. No pigment. It's a simple meat floss.
Cooking ingredients
Cooking Steps
Step1:Selected lean pork hind legs from Wufen
Step2:Wash and blanch. Bring out. Simmer for about an hour with scallion, ginger and star anise. Use chopsticks to poke a hole and turn off the fire and take out to cool
Step3:Slow work makes fine work. It takes time to tear up small meat shreds by hand and then smash them into meat floss with a grinder
Step4:Seasoning with oyster sauce, fish sauce and suga
Step5:Then stir fry. Let the water dry
Step6:Refrigerate in a sealed jar after cooling. Add sesame seeds and seaweed according to your preference. Porridge and sandwiches are all good. The family is at eas
Cooking tips:There are skills in making delicious dishes.
