Cooking Steps

1. 

   Step1:Soften butter at room temperature. Pour in sugar powder. Beat butter with an egg beater until it is bulky and lighter in color. Add egg liquid in three times and stir evenly (the beat butter is light and puffy

2. 

   Step2:Sift the low flour and cocoa powder. Mix the low flour and butter with the scraper above and below to make a uniform batter.

3. 

   Step3:Put the cocoa paste in the flower mounting bag, and then squeeze the cocoa paste into the baking tray with oil paper. Preheat the oven. 180 °. Middle layer - 15 minutes. Turn it to 170 ° 5 minutes. Finally, turn off the fire and continue to simmer for a while. Finis