Chinese Food

Cooking Steps

1. 

   Step1:Cold water and noodles. As soft as possible. And finish a little.

2. 

   Step2:Onion and garlic are cut to the en

3. 

   Step3:Put the oil in the pot. Put in the garlic first. Stir fry until golden and put in the onion. Stir fry for a minute or two.

4. 

   Step4:Put in two kinds of sauces, raw soy sauce and sesame oil (put a little bit in each of the latter two) and fry for a minute or two, then put them out of the pot for standby.

5. 

   Step5:The dough is divided into three part

6. 

   Step6:Brush with cooking oi

7. 

   Step7:Cut into picture

8. 

   Step8:Collaps

9. 

   Step9:Collaps

10. 

    Step10:Collaps

11. 

    Step11:Collaps

12. 

    Step12:Collaps

13. 

    Step13:Squeeze all around. Fold into a circle in the middl

14. 

    Step14:Open and round. Put the pancake into the pan. Brush the sauce with gas. Sprinkle the white sesame. Cover the pancake pan. It will be out of the pan in about one minute.

15. 

    Step15:Cut into the shape you like.