Cooking Steps

1. 

   Step1:Add yeast and water to the flour and make a smooth dough.

2. 

   Step2:It's time to start making pastry. Mix flour and some oil into a slightly thick pastry (if there's no salt and pepper, you can add some salt and thirteen spices into the pastry to mix well

3. 

   Step3:The dough is rolled out into a big pie.

4. 

   Step4:Spread the pastry evenly over half of the crust and sprinkle with salt and pepper. Then fold the edges and press them tightly to prevent the pastry from leaking out. Then roll them out into a big pie shape again.

5. 

   Step5:Roll it up from one end. Then cut it into small doses of medium size.

6. 

   Step6:Take a dose and fold both ends in the middle.

7. 

   Step7:As shown in the figure, the mouth is closed into a smooth sphere.

8. 

   Step8:Dip a little water on the surface and decorate with white sesame.

9. 

   Step9:Put all the cake embryos in the electric pan and fry them in turn.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin