Chinese Food
Pumpkin oatmeal
(79305 views)
I've been hanging out with my best friend in all kinds of porridge shops for a long time. Recently, I have a lot of micro words about porridge shops. I have a chance to try porridge cooking. Today's pumpkin oatmeal is very simple. It can't be said to be in pot. But the taste and nutrition are not reduced at all.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pumpkin, oatmeal, glutinous rice, brown ric
Step2:Wash the pumpkin. Dice it. A friend's way is to steam the pumpkin first. In fact, the porridge has been cooked for so long. I omitted the step of steaming the pumpki
Step3:Put the cleaned glutinous rice, brown rice and diced pumpkin into the rice cooker. Add a little more water. Don't add oatmeal now. Oatmeal is easy to cook. It's out of shape after long cooking.
Step4:Press the porridge cooking file. It takes 1.5 hours. When there are still 20 minutes left, open the cover of the rice cooker, mash the pumpkin cubes one by one with the back of the spoon and mix them with the porridge. Then put the oatmeal into the pot and cook for a few minutes.
Step5:Pumpkin oatmeal tempts your taste buds. Have a bowl for breakfast. It's nutritious and hot.
Cooking tips:Pumpkin is sweet, so you don't need sugar. The porridge is thicker with oats, so you can add a little more water to the porridge. There are skills in making delicious dishes.
