Chinese Food

Cooking Steps

1. 

   Step1:Good quantity of cake powde

2. 

   Step2:Good butte

3. 

   Step3:Two egg

4. 

   Step4:Good amount of sugar powde

5. 

   Step5:Butter melts and sugar eggs mix wel

6. 

   Step6:Add flour and knead into dough. Do not add too much flour at one time. Add in three times

7. 

   Step7:Half of the dough is in a fresh ba

8. 

   Step8:Roll it into a 3mm slice. Refrigerate it for 20 minutes

9. 

   Step9:Cut a rectangle about 5cm long and 4cm wid

10. 

    Step10:In the middle of the oven. Heat 180. Bake for 20 minute

11. 

    Step11:Coming ou