Chinese Food
Quick sauteed sliced lamb with Scallion Kwai
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There is a lump of mutton left over from the hot pot in the refrigerator. The mutton is good in quality and texture. It's frozen in the refrigerator all the time. I thought it would be better to eat the hot pot. But the weather is suddenly hot. I have to turn on the air conditioner at home. If I don't sweat profusely, it's too exaggerated to eat. I'd better make a dish. Easy to do. Another way to eat. I really like it.
Cooking ingredients
Cooking Steps
Step1:Take the mutton slices out of the refrigerator in advance. Defrost them. Cut the onion into strips.
Step2:Add seasoning to mutton slices in turn. Stir well. Then marinate for a few minutes. It's easy to taste.
Step3:Fire. Pour a thin layer of oil into the pan.
Step4:When the oil is hot, put the pickled onions and mutton slices into the pot.
Step5:When the meat pieces on the bottom are mature, stir fry them. I use a cast iron pot. It's thicker. If the fire is big, it has a little effect of roasting meat. When it's fully mature, you can turn off the fire.
Step6:Fried slices of meat and onions. Now the onions are soft. The slices absorb the flavor of sauce and onions. So the slices of meat have a different flavor.
Cooking tips:This is the way I used to make beef slices. Because there is mutton in the refrigerator, it's replaced by mutton. It tastes just as good. In addition, oyster sauce and soy sauce taste. So when cooking, I don't need to put salt alone. Otherwise, it's salty. Soup with rice. Super next meal. If it's made of sliced beef and rice, it's much better than jiyejia's beef rice. There are skills in making delicious dishes.
