Chinese Food
Pigskin jelly, a beauty food
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You can eat it as a dish or as a snack. The key is full of collagen. It's a good beauty product. The cost is still very low.
Cooking ingredients
Cooking Steps
Step1:Clean the pigskin. These pigskins are only one yuan. You can also save the pigskin and put it in the refrigerator.
Step2:Cold water in the pot. Put in pigskin. A lot of cooking wine. Ginger slices. Boil until the water boils. Everyone froth. Remove the pigskin.
Step3:Take out the pigskin. Scrape off the fat. The cleaner you scrape, the better. Wash it with water again. When you wash it, you will find the fat pieces floating on it. So we have to wash it.
Step4:Prepare the bag. Put whatever you have at home. Wrap it in gauze.
Step5:Put cold water in the pot again. Throw the feed bag.
Step6:After boiling, pour in some soy sauce, cooking wine and sugar. Simmer for more than 40 minutes.
Step7:After cooking, pour into the lunch box or other containers. Let cool. Refrigerate overnight. Dip it in vinegar or chili oil. I eat them all directly.
Step8:You can also cook peas, corn and carrots. Put it at the bottom of the pie mold.
Step9:Pour in a spoonful of pigskin soup. Cover with plastic wrap. Refrigerate overnight.
Step10:Finished drawings.
Cooking tips:You can put whatever you have at home. You can also use the stew from the supermarket. The use of various materials. According to personal taste. Taste and put. There are skills in making delicious dishes.
