Chinese Food
Cartoon version teaches you to marinate Golden Duck Eggs with oil and salted duck eggs
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I learned how to pickle salted duck eggs with my mother. It's great to come out more than a month later. It's golden and oily. When I look at the water, there are trees. My friends all ask me secret . In fact, there's no secret. It's the most primitive way to pickle salted duck eggs. Because it's already pickled. You can only use pictures. Is it cute?.
Cooking ingredients
Cooking Steps
Step1:Brush the duck eggs that have been buried. I suggest that you take a shower brush in the tub or shower. It's more powerful.
Step2:Put it in the jar. Pour in the white wine. Cover it for a while. (you can use bulk liquor Erguotou and so on. You can use Maotai if you like.). (how long is it? I played Hello Kitty mahjong for a long time.)
Step3:Turn the salt into hot water. (try to control the salt water to be saturated as much as possible. Even if the salt is put in again, it will not dissolve. The salt water should not be too light. Otherwise, there will be too much salt water in proportion. The jar can not be put down and is not salty enough. In order to melt quickly, it is recommended to use hot water. Put less water and more salt. When the water is cool, pour out the salt water and then put the remaining salt into the water. In this way, the salt water is basically saturated.
Step4:Pour the salt water into the jar. If you haven't passed the duck egg, you can fill in some more water.
Step5:Cover and seal. Wait for more than a month. Golden salted duck egg with oil. Do you drool?
Cooking tips:1. When I brush duck eggs, I like to wear a small apron and carry a small stool. I do it in the bathroom with a spray head. I finish painting here and put it in a small basket. When I finish painting all the eggs, it's basically dry there. 2. When pouring white wine, don't use too much. Let each egg touch it. After the lid is closed, the white wine will volatilize and contact more evenly. 3. Try to saturate the salt water. After that, add clean water if the salt water is not enough. Once the salt water is too much, not only the jar can't be put down, but also it will be too light, which will affect the effect. When using salt water, you can use hot water. Put more salt and less water. When it's cool, there's still some salt at the bottom of the basin that hasn't melted. That's saturated. 4. You can also add anise, prickly ash and other spices according to your preference when you melt salt water. Because I like the most primitive one, so I didn't add any spices. Just put salt. 5. For the proportion of. 100 eggs. 3 jin of large salt. If not 100 eggs. According to this
