Chinese Food
Congee with mung bean and Lily
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The hot summer is coming. You can't get rid of the summer without mung bean. It's easy to have a mung bean and Lily porridge with lung clearing lily. You can drink it warm. You can refrigerate it if you like it cool. You can also cook it with some ice sugar if you like it sweet. That mung bean and Lily porridge with cool and sweet honey is the most suitable for summer..
Cooking ingredients
Cooking Steps
Step1:It's better to make mung beans in advance. I made them in the first night. The next morning, I put them in a pot together with rice. Boil them in high heat. Change the medium and low heat to make the beans blossom quickl
Step2:There are no fresh lilies. You can use dry lilies. Soak them in advance. When the mungbean is about to bloom, put the soaked lilies in and cook them together
Step3:If you like sweetness, you can add icing sugar after the beans are rotten; I don't like sweet porridge, so I didn't put icing sugar
Step4:The green beans and the rice are rotten, the lilies are ripe, and the porridge is cooked
Step5:The green beans and the rice are rotten, the lilies are ripe, and the porridge is cooked
Step6:A simple bowl of porridge is most suitable for eating in hot summer, relieving heat and clearing lung
Cooking tips:Usually, you can use the fresh-keeping box to wash some beans, then put them in the water and put them in the refrigerator for refrigeration. It's very convenient to make soy milk or porridge. The soaked beans will be easier to cook and save time. There are skills in making delicious dishes.
