Chinese Food
Spaghetti in cold sauce
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This dish was made at random. I remember it was the spring equinox. It was so hot that I didn't want to eat. I was going to cook cold noodles, but I found that there was only pasta in my family. So I made this cold pasta according to the usual way of making cold noodles. I didn't expect that my son and my husband loved it. So I kept this dish. It's one of my favorite dishes in summer.
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Change the ingredients into knives. Cut tomatoes into pieces and put them on a plate. Dice the rest. Dice onions. Shred cucumbers
Step3:Prepare a pot. Add enough water into the pot. Wash the eggs and cook them with spaghetti
Step4:After the pasta is over water, put it into a plate. Put on the cut tomato slices, cucumbers and eggs
Step5:Pour olive oil into the pot. Add onion and stir fry to make it fragrant
Step6:Add the diced tomatoes. Add the ketchup. Pour in the soy sauce. Add a little water. Boil until the soup is thick, then turn off the heat. Add salt to taste.
Step7:Pour the cooked spaghetti sauce into the prepared plate, and serve it
Cooking tips:It takes a little longer for the pasta to be fully cooked. I usually cook it for 10-15 minutes. I usually cook it for another minute after it is cooked. In this way, children can easily digest; cucumbers can also be replaced with other vegetables or meat. If you like to eat them, you can eat them. If you have pasta sauce, you don't need ketchup. Olive oil can use other edible oils instead of cooking. You have skills in making delicious dishes.
