Cooking Steps

1. 

   Step1:Chop ribs. Heat in cold water until boiled. Remove froth. Remove and set aside. Dice the carrot. The rice is ready for use.

2. 

   Step2:Heat the oil pan. Stir fry the octagonal and spareribs for about half a minute. Add the old soy sauce and some water (not over the spareribs). Cook the wine and salt for about 5 minutes to make the spareribs taste good.

3. 

   Step3:Put the rice, carrot, pea, cooked ribs and soup (remove the octagons) into the rice cooker. The water is about one finger less than the rice. Boil for 10 minutes. The fragrance overflows.