Cooking Steps

1. 

   Step1:Scrape the pigskin with a knife. Wash it and boil it in hot water for three minutes.

2. 

   Step2:Take out and use tweezers (or kitchen eyebrow clips) to pull out pig hairs one by one. Wash them.

3. 

   Step3:Put the pigskin on the chopping board. Use a knife to scrape up the fat on it (don't throw the fat but chop it up. Divide it into small packages. Use it to wrap the bun after freezing).

4. 

   Step4:Cut into thin silk.

5. 

   Step5:Add water to the steamer, put the shredded pork skin in it, put the seasoning box in it. Turn the heat on (skim the foam) and simmer for more than one hour (put salt for seasoning) and turn off the heat. Separate into other containers. Cool them and put them in the refrigerator and freezer for solidification.

6. 

   Step6:Take out the slice and put it into disk.

7. 

   Step7:It can be eaten directly or mixed with mashed garlic, vinegar and sesame oil.

8. 

   Step8:Finished product. Full of collagen.

9. 

   Step9:Finished product.

10. 

    Step10:Spread some sesame paste.

11. 

    Step11:Frozen cucumber rol

12. 

    Step12:Frozen cucumber rolls with mashed garlic.

13. 

    Step13:Frozen egg shell platte

14. 

    Step14:Congee with mashed garlic and preserved egg. Main food: dried sweet potato porridge. Steamed bun.

15. 

    Step15:This is without red rice. It's crystal clear.

16. 

    Step16:Garlic jelly.