Chinese Food

Cooking Steps

1. 

   Step1:Put all the materials into the container and mix. Mix well.

2. 

   Step2:Until it's smooth.

3. 

   Step3:Put a bowl of hot water in the oven. Put the dough in the oven to ferment.

4. 

   Step4:Knead the dough until smooth.

5. 

   Step5:It's divided into small dough of about 40 grams.

6. 

   Step6:Take a dough.

7. 

   Step7:Flatten by hand.

8. 

   Step8:Roll it into a circle with a rolling pin.

9. 

   Step9:Apply a small amount of oil to the surface with an oil brush to prevent the surface from sticking together.

10. 

    Step10:In half.

11. 

    Step11:Use a clean comb to press out the lines in the middle first (use a little force to prevent the lines from disappearing after waking up).

12. 

    Step12:Then press out the lines on both sides.

13. 

    Step13:Use your thumb and forefinger to squeeze out the petiole.

14. 

    Step14:Put in the steamer and wake up for 1520 minutes.

15. 

    Step15:Turn the heat to steam for 15 minutes. Do not uncover the steamed bread after it is steamed. Stew for 5 minutes and then uncover the cover.

16. 

    Step16:Finished drawings.