Chinese Food
Butter pudding
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The avocados bought in Youshihui are all ripe and can't be eaten at once. Make some pudding and eat slowly. Adjust the color with mango and yogurt. The effect of the finished product is more beautiful than I expected.
Cooking ingredients
Cooking Steps
Step1:Prepare avocado and other materials; cut the gilardine into 2 half pieces. Soak in pure water for later us
Step2:150g pure milk mixed with 40g fine sugar. Avocado cut in half
Step3:Scoop out the avocado pulp and put it into a mixing cup. Put 100g pure milk into it. Use a hand-held mixing cup to beat it into a fine puree
Step4:Heat the milk and sugar over a low heat until the skillet bubbles. Put in the soft gelatin tablet (hold the water with your hand). Stir until the gelatin melts completely
Step5:Let the milk cool down a little. Put in the beaten butter puree. Stir it with a stirring stick
Step6:Pour the stirred pudding into the container. Refrigerate until it solidifies; pour the pudding into half or 1 / 3 of the container
Step7:The gilding in the auxiliary materials is soft. Put 20g of the gilding and sugar into a mixing cup. Put the mixing cup into hot water. Heat the cup until the gilding and sugar melt completely
Step8:Add 250g thick plain yoghurt (the water has been filtered out in advance). Stir it with a stirring rod evenly
Step9:Take out the frozen avocado pudding. Pour the yoghurt pudding liquid on it. Continue to refrigerate until it solidifies
Step10:Pour 1 / 3 mango pudding liquid into the avocado pudding. Pour yogurt pudding liquid into the full glass after setting.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:Mango Pudding liquid - milk 140g, one piece of gilding, mango meat 100g, lemon juice 5g, avocado pudding are divided into three layers: one layer of avocado, one layer of mango, one layer of yoghurt. Add layers according to your preference. There are skills in making delicious dishes.
