Chinese Food
Homemade snack tofu with iron plate
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My favorite snack. Although there are so many kinds of snacks now, I always like a simple and unsophisticated iron plate tofu every time I walk around the street It's raining today. I suddenly want to eat this thing. I can't go out. I DIY up and make two. One is spicy, the other is not spicy. They are delicious.
Cooking ingredients
Cooking Steps
Step1:Auxiliary materials. Determine the dosage according to your own taste.
Step2:Cut the tofu into small pieces. Put some oil under the pan. Spread the tofu flat. Fry slowly over medium heat. Or fry in large pieces until golden brown on both sides, then change into small pieces.
Step3:Fry until golden on both sides.
Step4:Add all accessories (except coriander and onion).
Step5:Mix well. Then fry for a while, add the cilantro and onion and mix well.
Step6:Out of the pot. Spicy
Step7:I made another pan fried with iron pot. It's not spicy. It's more delicious than pan fried. But it's just to stick to the pan. The top one is the pot. Ha ha. It's quite fragrant.
Cooking tips:When you fry tofu, you can fry the whole piece of tofu in the pan. Fry it on both sides and then change it into small pieces. This one is not spicy. But it's not even. It has its own advantages and disadvantages. You can decide which method to use according to your mood.
