Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. The powder from the supermarket. The ingredients are read

2. 

   Step2:Cut the dough into small pieces. If you like to eat meat, you can cut it a little bigger.

3. 

   Step3:Pour a little oil into the pot. Put in the powder. Fry it slowly over a low heat. The fire will make it paste

4. 

   Step4:Fry for a while. When the powder becomes transparent, it's almost the same. In the process, you must stir frequently. It's about 7 or 8 minutes before you can get out of the pot.

5. 

   Step5:In a bowl. Pour in boiled water, sesame paste, coriander, garlic, rice vinegar and chili oil

6. 

   Step6:Stir it. Make it. Ha h