Chinese Food
Colorful rainbow hand noodles / animal noodles / shape noodles (simple version of home style)
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I saw that the gourmets released the colored noodles made of vegetable juice. I was moved. I started to move immediately. It didn't take a long time. It's mainly the baby who likes to eat that is the happiest. That color is natural pigment. It's pollution-free. It's a blessing to see.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figur
Step2:Juice the vegetables with a stick and some water. Add some water slowly
Step3:Filter the dregs. Leave the clean vegetable juice.
Step4:One part for every 125g of flour. Four parts for me. Red, purple, green and white (original color
Step5:Put about 50 grams of vegetable juice into each flour. Put only clear water into the white flour. Slowly add water / juice. If it is thin, add some spare flour and continue to knead.
Step6:Kneaded noodles. Look at the color.
Step7:Sprinkle the spare flour on the table. Press out the shape of the noodles with tools. It's better to press out the noodles when the dough is firm. If it's too thin, it's easy to stick (don't lose the stuck ones. You can add the flour again, knead them again and press them). Or roll them into a piece of dough and cut the thin strips with a knife.
Step8:Or directly press out various shapes with a mold. Do not use a pres
Step9:Serve the dishes, meat and so on. When the water is boiled, serve the noodles and shaped noodles. Cook them as if they were soup noodles. The flour with high gluten will not paste.
Step10:Finished products out of the pot ~ meidad
Step11:If you don't finish eating, you can stick more flour and store it in the refrigerator for the next day.
Cooking tips:It's enough for a family of three to eat. Without a noodle press, you can directly cut it with a knife to cook it. Or you can directly find a grinding tool to press out the shape of the animal, flower, square, triangle, all kinds of shapes with a knife. You can even knead it with your hands. You should sprinkle a lot of flour on the dough to avoid sticking. There are skills in making delicious dishes.
