Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish. Cut evenly. Keep the fish head separately. Discard the fish tail. Cover the bottom with onion and ginger. Unfold the fish body once to make it look like a peacock. Garnish it with onion slices and medlar. Steam the fish head for 10 minute

2. 

   Step2:Abov

3. 

   Step3:Turn off the heat and simmer for 5 minutes after boilin

4. 

   Step4:Coming ou

5. 

   Step5:Submi