Chinese Food
Braised pigeon
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Cooking ingredients
Cooking Steps
Step1:Two fresh pigeons, one teaspoon of raw milk, two teaspoons of chicken juice, rub on the whole body of pigeons, marinate for 30 minutes. Pan fry on both sides. Drizzle with oil while frying. After about 15 minutes of coloring, the dishes are chopped.
Cooking tips:There are skills in making delicious dishes.
