Cooking Steps

1. 

   Step1:Marinate fish with ginger in cooking wine for ten minute

2. 

   Step2:Spread out the fish. Prepare the steamer. Put in the hot pepper ring and garlic. Ginger is spread on the plate under the fish.

3. 

   Step3:Steam for five minutes. Pour out the steamed fish soup. Sprinkle steamed fish and soy sauce. Steam for two minutes. Nice and delicious.