Chinese Food
Noodles with spinach and chicken shreds
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I've always thought that making noodles is a troublesome thing. But now the kitchen electricity is so intimate that the housewives can make Chef Level things at home. Take this noodle machine for example. Just pour in flour, water and oil according to the formula. The noodle will come out in a few minutes. Moreover, the noodle is soft, hard and palatable. It's quite flexible. It's really good.
Cooking ingredients
Cooking Steps
Step1:Materials - noodles - 2 cups of medium gluten flour, 2 cups of spinach juice, 2 cups of oil, 2 grams of salt, 150 grams of chicken breast, 3 dried red peppers, 1 bowl of high soup, and proper amount of salt Noodle machine - xiledo mtj168a wall breaking machine - vismey xph
Step2:Wash spinach. Take leaves.
Step3:Add a little water. Use a wall breaker or other cooking machine to break it into spinach puree.
Step4:Because the noodle machine has strict requirements on the amount of liquid, it can filter the juice again (if making bread, it can be used directly).
Step5:Pour the flour into the mixing bucket.
Step6:Select the appropriate powder quantity. Start the program.
Step7:Pour spinach juice from the drip (salt can be dissolved in spinach juice in advance, so the noodles are more flexible
Step8:Then pour in the oil.
Step9:Then just wait for the noodles to come out. The noodles will come out in a short time. The noodles with proper proportion will not touch too much. They are smooth and smooth.
Step10:6. Bring the chicken breast to a boil with water and heat. Turn to a low heat and cook for about 5 minutes. Stew for 5 minutes and take it out.
Step11:Tear into chicken shreds.
Step12:In another pot, boil the water. Put in the noodles. Cook for 3-5 minutes and then remove.
Step13:Put noodles, shredded chicken and dried chili in the bowl.
Step14:Season the soup with a little salt. Pour over the noodles after boiling.
Step15:
Cooking tips:When cooking chicken breast, turn the heat to a small one and then simmer. The meat is tender. In addition, the soup should not be too thick or too heavy in color. Otherwise, it will blind the beautiful green color. If there is no swelling of spinach noodles, then use ordinary noodles. If there is no swelling of noodle machine, then go to the supermarket to buy finished products There are skills in making delicious dishes.
