Chinese Food
Clam in clear soup
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The town has entered the off season. There are fewer kinds of seafood. Only this kind of shellfish can sell well. Clam began to enter the plump season. In summer, my favorite dish is stir fried. When the kitchen is hot, remember to turn on the microwave for a few minutes. Keep away from the lampblack and the high temperature. You can eat this delicious and original beauty. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add a proper amount of salt to the bought clam and dissolve it in the water. Taste it almost as salty as the sea water. Put it in the bought clam (the seller usually provides sediment, but sometimes it is not thorough
Step3:When the clam spits out the mu
Step4:Take a basin. Put ginger slices on i
Step5:Put on the clam again. Add the uncooked or the same cold boiled water as the clam
Step6:Put it in the micro oven for two minutes. Observe the opening. Put it in the microwave oven again. Start heating one minute a minute. Open it every time to see the situation
Step7:Until the clam shell is opened. Take it out. Sprinkle with pepper
Step8:Sprinkle a little more green onion to embellish. Also can not put.
Cooking tips:The clam itself is salty, so I don't want to throw away the 2 soup without salt. For the parturient, it has the effect of promoting milk. If you don't like to drink it directly, you can use it to make soup and delicious dishes.
