Cooking Steps

1. 

   Step1:First wash the rice and cook it. (if you have glutinous rice at home, you can cook it with fragrant rice and glutinous rice in the proportion of 10-1. It will taste better). When the rice is cooked, add sushi vinegar and mix wel

2. 

   Step2:Fry an omelet. Cut the omelet into strips after cooling. Cut the carrot into strips and blanch it with boiling water for 3 minutes. Remove and cool it for later. Cut the cucumber into strips for later use.

3. 

   Step3:Then spread the laver on the sushi bamboo curtain. Pour the rice on it, which accounts for about 3 / 4 of the laver roll. Flatten it with a spoon. Paste it on the laver. Then spread one egg, cucumber, carrot and some meat floss (you can also put your favorite vegetables and cooked meat). Firmly hold the two ends of the bamboo curtain. Slowly roll up the rice. Press it for a while to finalize the design

4. 

   Step4:Shaped sushi ba

5. 

   Step5:Finally, cut into small pieces with a knife about 1.5cm wide. It's delicious to eat with green mustard and Japanese soy sauce. It's delicious if you don't touch it. Then set the plate. It's beautiful. This is my first time to make D sushi.