Cooking Steps

1. 

   Step1:Clean the pumpkin and use a knife to open the lid. Remove the pulp in the soft layer with a spoon for standby. Soak the red dates in warm water for standby.

2. 

   Step2:Soak yellow millet overnight. Soak fragrant rice for more than half an hour. Mix yellow millet and fragrant rice in the proportion of 1-2 and add some water into the rice cooker and add small pieces of ginger for cooking.

3. 

   Step3:After the electric rice cooker automatically jumps, add sunflower seeds and diced jujube puree. Add proper salt, 2 tablespoons pure sesame oil and oyster sauce, mix well. Put into the pumpkin cup. Steam in the steamer for about 20 minutes until the pumpkin meat is crisp and soft.