[it can be eaten by diabetics] recipe-Chinese Food-best chinese food recipes-cooking food

[it can be eaten by diabetics]

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Youduoyi sugar free Bifidobacterium 7-strain sweet yogurt starter is a kind of yogurt starter which is suitable for diabetes patients, the elderly, children and other multi-level people. There is no need to put sugar and honey in yogurt making and eating. But the taste is sour, sour and sweet... Here are two kinds of yogurt made of milk. They are different.

Cooking ingredients

pure milk:600ml

yoghurt starter:1g

Cooking Steps

Step1:Beat raw milk. Heat and cool it to 40 ° for standb

Step2:Boil the pot and boil the water to heat the yogurt pot bile and cove

Step3:Pour the dried milk into the container of the processed yoghurt po

Step4:Put in the yoghurt starter [youduoyi sugar free Bifidobacterium 7-bacteria sweet yoghurt starter - don't look down on this thing. It is - small and powerful.

Step5:This is 2G. We need to pour in half. Put the rest in the refrigerator and freezer. But eat it as soon as possible

Step6:Stir to dissolve the yoghurt starter in the mil

Step7:Put it in the yoghurt pot carefull

Step8:Time 7 hours. Everything is waiting..

Step9:Take it out. There is a layer of milk skin on the top of this milk. It tastes good. It just doesn't look so good. Then put it in the refrigerator and refrigerate for a few hours to purify [the purified yoghurt is refreshing and delicious] [the purification time is determined by you. It's OK to drink it directly

Step10:Take it out in 1 hour. It's useless to say more. Dig out a spoon and have a look. The quality of this yoghurt is perfect. There is a layer of sour cream floating on it. The soup in the pot is also deliciou

Step11:The following is made of finished milk [terensu pure milk] - boil the yogurt pot and cover with boiling water, then pour in two boxes of terensu pure milk, 500ml in total

Step12:Half of a small bag, 1g, is put into the sweet yoghurt starter of 7-strain Bifidobacterium hypoglycemi

Step13:Stir to dissolve the yoghurt starter in the mil

Step14:Time 7 hours. Everything is waiting..

Step15:It's a newly made look. It looks good. It's white and clean without any wrinkles. (*^__ ^*) hee hee

Step16:This is the finished product after refrigerated and purified..

Cooking tips:The above is yogurt made of two different kinds of milk. It tastes different. Maybe it's preconceived. I prefer to make yogurt made of bulk milk. The taste of finished milk is the thick yogurt sold in the supermarket. There are skills in making delicious dishes.