Cooking Steps

1. 

   Step1:Ginger and garlic chopped together with cooking wine. Soy sauce, soy sauce, oyster sauce, sesame oil, sugar, salt. Put them together in a small bowl to make marinade.

2. 

   Step2:Put the wing roots one by one in the marinade and cover them with sauce.

3. 

   Step3:Do all in turn. Refrigerate and marinate in a fresh-keeping bag for more than 4 hours.

4. 

   Step4:Dip the marinated chicken wings into a layer of flour, then dip them into the egg liquid, and finally wrap them in a layer of bread bran. Make all wing roots in turn.

5. 

   Step5:Put the oil in the pot. When the oil is hot, put in the wing root. Just fry it to a golden color.