Peel the squid first, then marinate with wine, five spices, salt, chicken essence, etc. for about 10 minutes
Step1:Pickled, mainly five flavor powder, white wine, salt and monosodium glutamat
Step2:After marinating, stick flour, egg liquid, bread crumbs and finished products at one tim
Cooking tips:Before frying. Prepare. Flour. Egg crumbs. Once sticky. About 67% of the hot oil has been fried. There are skills for cooking.