Cooking Steps

1. 

   Step1:8

2. 

   Step2:The way to make hemp balls - jiangmi Powder 100g, sugar 30g. Put jiangmi powder in the basin. Draw a pit in the middle of the powder. Put the sugar in the middle. Pour it on the sugar with boiling water. While pouring, stir with chopsticks until all the flour is mixed into granules. Rub the dough with hand oil. Knead it to the basin light, surface light and cover for 20 minutes. Pull it to a dough of the same size. Press it into a round piece with rolling round hands. Pack the stuffing. (Dousha) ）. put a little water on your hand to round him. Put the raw sesame into the pot to stick the sesame (shake the pot to let him roll in the pot) or directly roll the sesame without filling. After rolling, stick a little water on your hand to round him again. (this will make the sesame stick more firmly). Put the oil pot. 70% hot. Put the sesame ball. Stir with the spoon constantly. Heat the ball evenly. Fry it until golden yellow. It's ripe.

3. 

   Step3:It's delicious. It's a success.