Cooking Steps

1. 

   Step1:Cut the shredded meat well (along the grain). Add the soy sauce, cooking wine, dry starch, a few drops of oil (the fried meat won't stick). Marinate for 10 minutes.

2. 

   Step2:Clean ginger, garlic and pepper

3. 

   Step3:Blanch the bean sprouts in boiling water, drain and set asid

4. 

   Step4:After the oil is hot, stir fry the ginger and garlic to make the flavor. Stir fry the marinated shredded meat until it is broken (stir fry it in high heat. The shredded meat in low heat will get old and affect the taste

5. 

   Step5:Stir fry until it's broken. Add the sliced peppers and stir evenl

6. 

   Step6:Put in the boiled soybean sprouts, add some salt, pour in a little soy sauce, stir fry evenly. Add oyster sauce and a little sesame oil (sesame oil may not be added) in turn before leaving the pot and stir well