Cooking Steps

1. 

   Step1:Wash crucian carp and dry it. Marinate with a little salt for 5 minute

2. 

   Step2:Heat oil in a saucepan to 70% heat, fry the marinated crucian carp until both sides are golden, then fish for later use

3. 

   Step3:Leave a little oil in the pot. Stir fry ginger slices, then add green and red pepper and stir fry. Then add crucian carp. Then put in raw soy sauce and turn over crucian carp quickly. Finally, sprinkle with parsley and shallot sections.