Chinese Food
Fried banana
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Cooking ingredients
Cooking Steps
Step1:Cut banana into four piece
Step2:Add some water to the flour. A little soda. Sugar. Put more if you like sweet. Mix wel
Step3:Wrapped up flour. Fried into golden yellow. Crispy, crispy, sour and sweet. It's a delicious fried snack.
Cooking tips:A little soda is enough. It will be too fluffy if you put it too much. The banana should be well done. If it is not well done, the taste will be very astringent. The riper it is, the softer it is, the worse it is. It's better to fry it. It's crispy and tender inside. Bananas can't be used. It's the best to have sweet and sour banana. There are skills in making delicious dishes.
