Cooking Steps

1. 

   Step1:I'll add some linseed powder. No need.

2. 

   Step2:Flour, salt 1g, flaxseed powder. 80 degree boiled water and smooth dough. Cover wet cloth and wake up for 20~60 minutes.

3. 

   Step3:Remove the seeds of balsam pear, wipe the silk, and put in the eggs.

4. 

   Step4:Clean and chop the fungus. Add 2G salt, cooking wine, white pepper and shrimp skin. Mix well. (consider the salty taste of shrimp skin

5. 

   Step5:Heat the oil in a hot pot. After filling, turn off the heat immediately.

6. 

   Step6:Waste heat. Rapid mixing and molding. (the shrimp skin can be chopped

7. 

   Step7:The dough is rubbed smooth again, long strips are rubbed, and the dosage is cut to the same size.

8. 

   Step8:Roll out the circle and put the stuffing.

9. 

   Step9:On the board, close and press tight.

10. 

    Step10:Pick up and pinch the flowers. No oil leakage during main soldering.

11. 

    Step11:The pan is preheated. The surface of the box is painted with oil.

12. 

    Step12:Brush the oil and put it into the pot. Bake it. Turn in front of you. Brush again. In this way, the heat is even and the oil will not be too much.

13. 

    Step13:It's just golden on both sides. Because the filling is medium rare. Quick.

14. 

    Step14:It's suitable for summer.

15. 

    Step15:Finished product.