Chinese Food
Cold noodles
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Cold noodles and cold noodles. It's the noodles eaten in summer. Jinan is also called mashed noodles . It's the traditional pasta in Jinan. Every summer, the food market is operated no matter how big or small. Every family has to eat mashed noodles from time to time. It is economical and cool to eat. In the Tang Dynasty, it was recorded that people eat cold noodles in summer. There was a poem written by shefu that said, new noodles come from the city. The teeth are colder than the snow. The king takes a cool bowl. This flavor is also necessary. According to the eating method of cold noodles in the Qing barnyard notes, the rate is boiled with white water. When the noodles are put into the noodles, there are a few strange dishes. Chen Yuji is called noodle horse. It means the leader of the front horse. In and in seasoning. The so-called noodle code is also called vegetable code. Jinan cold noodles include hemp juice, vinegar, clear sauce, mashed garlic, pickled Chinese toon sprouts, carrot shreds, cucumber shreds, salt water, etc.
Cooking ingredients
Cooking Steps
Step1:Chop carrot and pickle, mung bean sprout, fresh Chinese toon, beans, wash and blanch in supercooled water. Chop fresh Chinese toon, diced beans, wash and shred cucumber, chop Chinese toon and pickle, mash garli
Step2:Sesame juice, soy sauce and vinegar. Add some water to mix them u
Step3:It's not necessary to put salt in the sauce because there are two kinds of pickles in the side dish
Step4:Open the water and salt. Put the noodles into it and pick them up with chopsticks. Cook them well
Step5:Three times of purified water bailed ou
Step6:Put on all kinds of side dishes, water them with hemp juice, put on mashed garlic, mix well and eat them
Cooking tips:There are skills in making delicious dishes.
