Cooking Steps

1. 

   Step1:Wash the vegetables and cut them into pieces. Break up the eggs.

2. 

   Step2:It's better to tear green peppers into cubes by hand. You don't need to put salt in the broken eggs. You don't need to put some onions.

3. 

   Step3:Heat the pot. Pour in the oil. Sprinkle less salt in the oil. Heat the oil and pour in the eggs. Wait for the eggs to swell and then put them out for later use.

4. 

   Step4:Stir fry the tomatoes with the oil in the pan. Put half a spoon of sugar. Add green pepper and cucumber. Stir fry for one minute. Add egg and stir fry for another minute.

5. 

   Step5:Pour in the shallots. Put in a spoon of salt and chicken essence. Stir fry ten to twenty.

6. 

   Step6:Loadin