Chinese Food
Rice dumplings with green bean and meat
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Fried mung bean paste is the recipe used by many people in my hometown Zhanjiang village. Don't ask me why I spend so much time to stir fry if you have eaten the zongzi of fried mung bean paste. You don't cut other zongzi at all. Maybe what we eat is just a taste. The taste of hometown. The taste of growth...
Cooking ingredients
Cooking Steps
Step1:Put the cooked green beans in the pot, stir fry them for 50% and then add peanut oi
Step2:This is the green bean paste fried in 40 minutes. A zongzi is delicious. Kung Fu is all about fried mung beans. Be sure to stir fry slowly. It's fried. Our name is mungbean sand.
Step3:Marinate the cut pork with salt baked chicken powder, oyster sauce, pepper powder and sugar.
Step4:Soak the dried scallops a day in advance. Saute them with a little oil and salt.
Step5:Soak the mushrooms and saute them with garlic oil.
Step6:This is the prepared material. Soak the glutinous rice two hours in advance. Add salt baked chicken powder and salt to taste. OK. Let's start packing.
Step7:Perfect three legged zongzi.
Step8:Ordinary glutinous rice.
Step9:My favorite black glutinous rice.. In the wind and cloud
Cooking tips:When cooking zongzi, you should pay attention to adding water after a period of time. Finally, I wish you a happy Dragon Boat Festival in advance. There are skills in making delicious dishes.
