Chinese Food
Braised Tofu with soy sauce
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Dish style features: tofu is fried in oil. It tastes more delicious. It's combined with Weishida's soy sauce. Open the lid of the pot. The flavor of beans and soy sauce is reflected. It's better to prepare an extra bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Cut the North bean curd into square pieces. The thickness is about 1cm. Soak it in salt water. Wash the green and red peppers. Cut into diamond pieces. Cut the dried red pepper.
Step2:Heat up the oil in the pan. Fry the sliced tofu until golden on both sides. Set aside. Heat the oil in the pan. Add the garlic and dried red pepper to stir fry.
Step3:Put in the fried tofu slices, sugar and Weishida soy sauce, stir fry them evenly. Pour in the clear water without tofu. Cover with a big fire and turn to a small fire and simmer. Boil until the soup is almost dry. Stir fry the green, red pepper and scallion until it is broken. Season with salt. Turn off the heat and leave the pot.
Cooking tips:Marinating tofu in salty water before cooking can prevent it from crumbling during frying. Fried tofu is more fragrant and easy to absorb. When frying tofu, you need to be patient. It's not advisable to turn it over too early. In order to avoid tofu sticking and breaking, the tofu that has been fried enough will naturally be separated from the pot. There are skills in making delicious dishes.
