Cooking Steps

1. 

   Step1:Stir fried mushroom. Dice. Cut pork into small pieces.

2. 

   Step2:Put oil in the pot. Stir fry the pepper and shovel it out (because it's difficult to distinguish the ingredients mixed in the meat (if you don't mind, you can stew them together

3. 

   Step3:Stir fry the streaky pork. Stir fry the ginger, soy sauce and soy sauce after the color changes. Stir fry the mushroom, oyster, onion and sugar after the color changes. Stir until the color is burnt and the oil is stirred. Add water, put the delicious salt and cover the lid and simmer for about 20 minutes. Collect the juice and burn it. It's a fire of your own. I don't think everyone will introduce i

4. 

   Step4:This bibimbap and noodles are also very good. It should be noted that they are different from those with fire. The materials should be cut smaller and the time should be longer than one hour. They can be eaten for several days in a fresh-keeping box.