Chinese Food
Hong Kong Classic street snack
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The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding soy sauce and raw soy sauce. It is accompanied by sesame oil, Zhejiang vinegar, white pepper, chili oil, etc. There is no shark's fin in the bowl, but its appearance is similar to that of shark's fin in high soup, and it is contained in a small bowl, so it is called bowl baby's fin.
Cooking ingredients
Cooking Steps
Step1:Soak and wash bamboo pith in water. Remove the mesh. Cut into sections.
Step2:Soak and wash the dried mushrooms in clear water and cut them into pieces.
Step3:Soak and clean the dried agaric in water and cut into shreds.
Step4:The wings are soft with water.
Step5:Soak the onion and ginger in water for 30 minutes. When soaking, knead the onion and ginger by hand. Let the taste of the onion and ginger enter the water. Soak it into the onion and ginger water.
Step6:Put salt, pepper, cooking wine, raw soy sauce, old soy sauce and eggs in the meat stuffing and stir them vigorously to make the meat stuffing strong and sticky.
Step7:Make a pot of water. Put in ginger slices.
Step8:After the water is boiled, press the meat filling back and forth with two spoons in turn. Make it into the shape of a small fish (as shown in the figure). Put it into the boiling water. After the meat filling is done, boil it to water and then boil it. Put the pork out for use.
Step9:Put in the fungus and mushrooms and cook for 10 minutes.
Step10:Prepare a pot of soup. If not, use hot water and thick soup.
Step11:Horseshoe powder should be diluted with water in advance. The proportion is 1-2.3 teaspoons horseshoe powder. 6 teaspoons water should be prepared.
Step12:Add some water soaked in mushroom and boiled pork and mushroom to the soup. Boil.
Step13:One by one, put in the diluted horseshoe water. Put in the horseshoe water while stirring with a spoon until the soup becomes a little thick.
Step14:Put in the old style. Season with the green style. Cook on low heat for 5 minutes.
Step15:Put all the ingredients - cooked pork, agaric, mushroom, bamboo fungus and vegetable wings together in the soup and boil for another 5 minutes. Before eating, add some vinegar, pepper and chili oil according to your taste.
Step16:Finished product drawin
Cooking tips:1. Vegetarian wings are actually yellow fans. They taste crispy. You can find vegetarian wings on Taobao. It's a big bag. 2. Chicken soup can be used for high soup. If not, thick soup and water can be used instead. 3. The authentic bowl of baby wings is made of horseshoe powder. Horseshoe powder can make the soup look shiny. If other starch is used, the soup will become turbid. 4. How much horseshoe water can be put into the soup? You can put it according to your personal preference. If you like to drink the soup with a little thick, put it more. If you like the soup with a little thin, put it less. There are skills in making delicious dishes.
