Chinese Food
Honey red bean
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Make some honey red beans. It can be used with countless kinds of food. Very powerful ingredients can be used with smoothie, ice cream, double skin milk, pudding, yoghurt... Countless ways have been found on the Internet. It's still the most reliable. It's not broken. The meat is soft and waxy -
Cooking ingredients
Cooking Steps
Step1:Wash the red beans first. Soak them in cold water for 12 hours. Put more water in them. Otherwise, the beans will grow u
Step2:After 12 hours. Was
Step3:Take out the beans. Put them in the pot. Add water. The water is better than 3cm. Red beans really absorb water
Step4:The key step is coming. First boil it over high heat. Then cook it over medium heat for 20 minutes. Close the lid and don't move it. The next morning, cook it over medium heat for 10 minutes. Look. The skin of the beans is good. But the beans will be mud as soon as they are pinched. That's OK
Step5:Pour out the excess water. Pour in the white sugar. Don't be afraid to dry it. As soon as the sugar is poured in and boiled over low heat, there will be water immediately
Step6:When the water comes out, the juice will be collected in the middle of the fire. It's European
Cooking tips:Don't stir red beans to make delicious dishes.
