The broken steamed buns in Yunnan are layered, soft and thoughtful.
Step1:My is filled with mushrooms and minced meat. It's fried with mushrooms and minced mea
Step2:Start breaking Sue. Roll the dough flat. (make sure it's very thin
Step3:Brush the lard on the surface with a brush. Be sure to brush more lard. (sprinkle a little dry noodles on the surface with lard. It can make the layer feel better.
Step4:Brush the lard. Roll it up.
Step5:It's OK to break the Soviet Union onc
Step6:Cut it into small pieces. You can start packing
Step7:I put more fillings. You can decide how many fillings to put according to the size of the noodles
Step8:The bag is ugly. Don't mind
Step9:On the steaming drawer, make sure to brush oil in the steaming drawer. Otherwise, it will be steamed and can't be picked up.
Step10:All right. Let's eat.
Cooking tips:Lard must be touched a little more. There are skills in making delicious dishes.