Sauted bun

dough:moderate amount meat filling:bowl lard:bowl https://cp1.douguo.com/upload/caiku/b/3/2/yuan_b3988d9a0e3aff62dcef61f48f9ff312.jpg

Sauted bun

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Sauted bun

The broken steamed buns in Yunnan are layered, soft and thoughtful.

Cooking Steps

  1. Step1:My is filled with mushrooms and minced meat. It's fried with mushrooms and minced mea

  2. Step2:Start breaking Sue. Roll the dough flat. (make sure it's very thin

  3. Step3:Brush the lard on the surface with a brush. Be sure to brush more lard. (sprinkle a little dry noodles on the surface with lard. It can make the layer feel better.

  4. Step4:Brush the lard. Roll it up.

  5. Step5:It's OK to break the Soviet Union onc

  6. Step6:Cut it into small pieces. You can start packing

  7. Step7:I put more fillings. You can decide how many fillings to put according to the size of the noodles

  8. Step8:The bag is ugly. Don't mind

  9. Step9:On the steaming drawer, make sure to brush oil in the steaming drawer. Otherwise, it will be steamed and can't be picked up.

  10. Step10:All right. Let's eat.

Cooking tips:Lard must be touched a little more. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauted bun

Chinese food recipes

Sauted bun recipes

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