Cooking Steps

1. 

   Step1:Soak the beancurd in water for 30 minutes, then put it on the plate for use.

2. 

   Step2:Soak the cloud ear for 30 minutes, then remove it and wash it. Cool and dry the water for later use.

3. 

   Step3:Scald the pork balls with boiling water. Set aside.

4. 

   Step4:Wash the chicken.

5. 

   Step5:Cut the mushroom into slices and strips. Scald it with boiling water and supercooled water. Cool and dry the water before use.

6. 

   Step6:Prepare ginger.

7. 

   Step7:I didn't prepare the onions.

8. 

   Step8:Prepare the garlic.

9. 

   Step9:Prepare oyster sauce.

10. 

    Step10:Stir fry the ginger, onion and garlic in the oil pan.

11. 

    Step11:Then put the pork balls in the pot. Stir fry for 1 minut

12. 

    Step12:Put the black fungus and beancurd in the pot and simmer for 5 minutes. Add oyster sauce and fry for 1 minute.