Chinese Food
Pumpkin cake with sesame
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Mummy likes to eat glutinous rice products. Today's pumpkin is not good. It's not sweet to eat empty. It's just made into pumpkin pie. It's sweet and soft. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Pumpkin puree is added with glutinous rice flour and sugar to make glutinous rice dough. You can increase or decrease the glutinous rice flour as you like, because the water content of pumpkin is different.
Step2:The bean paste is round.
Step3:The glutinous rice is also divided into small pieces.
Step4:Press flat. Wrap in a bean paste filling.
Step5:Close up.
Step6:Press flat. Dip sesame seeds.
Step7:It's a good cake.
Step8:Put some oil in the pot. Heat the oil down.
Step9:Small and medium fire. Two golden sides are fine.
Step10:Finished product.
Cooking tips:There are skills in making delicious dishes.
