Chinese Food
Small fat sheep with black pepper
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Cooking ingredients
Cooking Steps
Step1:Put the mutton in the boiling water with scallion and ginger until it's seven or eight ripe and remov
Step2:Add water starch and stir evenly for us
Step3:Add pepper to the oil pan and saute it (you can take it out later
Step4:Pour in chopped green onion and ginger and stir fr
Step5:Add mutton and stir quickl
Step6:Add in soy sauce, oyster sauce, sugar and stir fry evenl
Step7:Add black pepper and garlic to the pot before leavin
Step8:With rice verygood.
Cooking tips:Mutton must be good. This is important. Black pepper tastes good when the bottle mouth is equipped with a grinder. The cooking time should not be too long. The seasoning should be ready for quick completion. There are skills in making delicious dishes.
