Shaanxi fried noodles recipe-Chinese Food-best chinese food recipes-cooking food

Shaanxi fried noodles

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It's hot in summer. I always like to eat some cold noodles. In Beijing, I always like to make fried noodles, sesame noodles and braised noodles with lentils. Today, make a special face of Shaanxi. Youpo Noodles. It's easy to make and tastes good. The most enjoyable step is the last step. Heat the oil and pour it into the noodles. Just listen to the bareness. Suddenly, the onion, garlic, chili and noodles are fragrant. It's fragrant. yummy. -

Cooking ingredients

noodles:moderate amount

mung bean sprout:moderate amount

green vegetables:moderate amount

Cooking Steps

Step1:Clean the green bean sprouts and vegetables. It's OK to use a small rape. It's just the same with the cabbage at home. Also wash the shallots.

Step2:Make a pot of water in the pot and put the bean sprouts into the boiling water, then put the vegetables into the boiling water. After that, I fished out cold water.

Step3:Put the boiled vegetables in the bowl.

Step4:Then cook the noodles. Cook the noodles for a few minutes.

Step5:Put the cooked noodles in cold water and put them into a bowl. Add a little salt, soy sauce, vinegar, onion and garlic on top. Put chili noodles on top.