Chinese Food
Noodles with tomato and egg
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My family's favorite pasta. Every time I make tomato and egg noodles, I enjoy it very much. After I finish the second meal, I will continue to eat o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩
Cooking ingredients
Cooking Steps
Step1:Wash tomatoes and peel with a scalpel. (or cut a cross knife. Use chopsticks to put it on the stove and bake it for a while, then peel it easily. I like the former. It's convenient and preserves the taste of tomatoes.) Cut into small piece
Step2:Break the egg. Mix in a little salt to break it u
Step3:Hot pot. Pour in cooking oil. Pour in egg liquid and fry over high heat to form a solidified eggshel
Step4:Spread quickly with chopstick
Step5:Sheng Qi. Put it aside for us
Step6:Continue to heat the pot. Pour in the cooking oil. Stir fry the tomatoe
Step7:Stir fry until tomatoes are mashed. Pour in 1 small bowl of clear water. Cover and cook for 3 minute
Step8:Cook until the soup is full-bodied. Mix in salt, chicken powder, sesame oil, mix well and shovel it up
Step9:Cook noodles - put some water in the pot and bring to a boil. Add some salt and cook noodles until they float
Step10:Take the noodles. Let's have a cool wate
Step11:Put the noodles in a bowl. Spread the eggs and tomatoes on the noodles. Mix well when eating
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:Peel the tomatoes and cut them into small pieces. If you like something with stronger taste, you can add some ketchup. Tomato soup with more noodles is delicious. When cooking, it uses more water than the usual tomato scrambled eggs. Noodles should be picked up quickly after cold water. They taste smooth and smooth. There are skills in making delicious dishes.
