Chinese Food

Cooking Steps

1. 

   Step1:Put a little salt in the flou

2. 

   Step2:Add about 60 degrees of hot water (it's best to scald your hands). Stir with chopsticks until it's flocculent. Then knead it into dough

3. 

   Step3:Add a little cold water. Knead it into a smooth dough. Let it stand for five minutes

4. 

   Step4:Pull the dough into a dough about the size of a table tennis ball. Use a rolling pin to roll it into a dough about the size of a dumpling skin

5. 

   Step5:Brush the patches with oil. Stack the three patches togethe

6. 

   Step6:Roll three pieces of dough together. Put the rolled spring cake on the cage clot

7. 

   Step7:When the water boils, put on the pancakes and steam them for ten minutes. Uncover them when they are hot. The taste is really good. You can have several of them on the roll.