Cooking Steps

1. 

   Step1:Pick the beans. Cut the ginger, garlic and scallion. Set aside.

2. 

   Step2:When the pot is hot, put in the oil, heat it up, put in the ginger, garlic and scallion over a small heat, stir fry the flavor, and then pour in the beans. Stir in the beans over a medium heat until they are like tiger skin, and then put in the dried peppers and prickly ash. After the salt is stir fried thoroughly, start the pot.