Chinese Food
Fried pork with beans
(159636 views)
Shunde's traditional Chinese New Year's festival will definitely eat Shaorou. But sometimes it's too much meat. It's also greasy. This time it's changed to make Shaorou more delicious -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Remove the head and tail of the bean. Pick the segmen
Step3:Put oil in a hot pot. Add ginger slices and stir fr
Step4:Stir fry beans twic
Step5:Add a little salt. Boil with water for one minute. Serv
Step6:Put the oil in the reheater. Put the meat in i
Step7:Add in the soy sauce. Stir fry the sugar evenl
Step8:Pour in the bean
Step9:Add some water and simmer for one minut
Step10:Mix cornstarch and oyster sauce with clear wate
Step11:Add the sauce to the beans. Bring to a boil and serv
Step12:Don
Step13:Don
Cooking tips:There are skills in making delicious dishes.
