Chinese Food
Stir fried beans
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Most of the dry fried beans are in the ingredients (pepper, more dry and spicy). It's a bit of putting the cart before the horse. In addition, think about the bad. Will the heaps of peppers and peppers that we picked be recycled. Ha ha can't rule out this possibility. Say one thousand to ten thousand. There is no real one outside. Besides, it's really easy to dry fry beans. It's super simple.
Cooking ingredients
Cooking Steps
Step1:Take the beans into 34 cm pieces and wash them. Put them into a small hot Kang in a pan. Remove the water from the beans.
Step2:Prepare seasoning for the gap of KangSi beans. Grab a pinch of pepper. Two dry red peppers. I put in the least amount. It happens to have the spicy smell of prickly ash and the spicy smell of dry peppers. You can increase or decrease it according to your taste. Slice 1 clove garlic and set aside.
Step3:When the surface of the beancurd Kang is slightly burnt yellow, add some oil and stir fry evenly. Continue to stir fry for one minute with a small heat.
Step4:Then add pepper, dried peppers, garlic slices and stir fry evenly. Continue to stir fry in low heat. The fragrance of the seasoning comes out slowly and penetrates into every bean.
Step5:Continue to stir fry. Until all the beans are seriously shriveled. There is a good-looking scorch on both sides. Then add some salt and stir well. We don't use chicken powder, monosodium glutamate and so on. You can also add it according to your personal preferences.
Step6:Come out of the pot and put it on a plate. You can enjoy a plate of real dry fried beans.
Cooking tips:Our dry fried beans are oil-free. They are different from those fried ones. So we need to pay attention to the following two points. First, use a pan to remove part of the water Kang from the beans, so that when you add oil and stir fry it, it won't splash oil, and it will save more oil. Second, you can stir fry the beans in a big fire before leaving the pot. You have to keep the fire down when you stir the beans in the whole Kang. Otherwise, the beans are easy to paste. There are skills in making delicious dishes.
